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Food Colors

Food Colors

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by / Views 27 / February 5, 2015

Food Colors: The most widely used dyes are red 40, Yellow 5, and Yellow 6 – accounting for 90% of all dyes used. They contain carcinogens and may cause allergic reactions. Each year, about 15 million pounds of synthetic dyes go into the U.S. food supply. See FD&C and individual colors.

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