Lecithins
by Alan Kadish / Views 49 / February 1, 2015
Lecithins: Emulsifying agents used in a variety of processed foods and typically made from soybeans or sunflower seeds. Hexane (a petroleum-based neurotoxin and air pollutant that carries a Skin Deep score of 9) is commonly used to separate vegetable oil from seeds including soybeans, canola, sunflower, and olive. Lecithins of all kinds should be avoided unless they are organic, which means they are entirely free of hexane residue.
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