Maltodextrin:
by Alan Kadish / Views 31 / February 1, 2015
Maltodextrin: A food additive manufactured from starch (typically corn or potato), maltodextrin is used to improve texture and stability and is found in soda, candy, beer, infant formulas, and conventional baby food purees, as well as various snack foods. Although it is naturally derived, maltodextrin is a highly processed simple carbohydrate.
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