Mopholine Mopholine
 
Mopholine

Mopholine

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by / Views 88 / April 2, 2015

Mopholine:

Morpholine is used as a chemical emulsifier in the process of waxing fruit. Naturally, fruits make waxes to protect against insects and fungal contamination, but this can be lost as the fruit is cleaned. A small amount of new wax is applied to replace it. Morpholine is used as an emulsifier and solubility aid for shellac, which is used as a wax for fruit coating.

The European Union has forbidden the use of morpholine in fruit coating.

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